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Traditional Toronto Food

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Cuisine is an integral part of any local culture, and no trip to Toronto is complete without tasting the traditional Toronto food. This directory offers information about the traditional dishes and drinks available in Toronto to help visitors better understand the local food culture and make an informed decision when trying them.




Main courses


Fast food

  • Chicken Wings: chicken wing section that is fried unbreaded and then coated in sauce.
  • Tourtière: meat pie, usually made with minced pork and/or veal, or beef.

Street food

  • BeaverTails: fried dough pastries.
  • Fish and chips: deep-fried fish covered in (breadcrumbs) accompanied by deep-fried chipped potatoes.
  • Peameal Bacon Sandwich: peameal bacon on a Kaiser roll.
  • Poutine: French fries topped with fresh cheese curds, covered with brown gravy or sauce and sometimes additional ingredients.

Drinks (Non-alcoholic)

  • Dandelion coffee: an infusion or herbal tea, and coffee substitute, made from the root of the dandelion plant.
  • Maple syrup: made from the xylem sap of sugar maple, red maple or black maple trees.

Drinks (Alcoholic)

  • Ice wine: a type of dessert wine produced from grapes that have been frozen while still on the vine.

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