Make your contribution to the project, add an article. Find out how

Hong Kong

From Mycitycuisine.org
Jump to: navigation, search

Cuisine is an integral part of any local culture, and no trip to Hong Kong is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Hong Kong to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

  • Egg tong sui: a classic tong sui (sweet soup) within Cantonese cuisine.
  • Hot and Sour Soup: the soup's ingredients create a flavor both spicy and sour.
  • Shark Fin Soup: soup made with shark fins obtained from any of a variety of shark species.

Salads[edit]

  • Asian Vinaigrette Salad: salad made with popular dressing that consists of rice vinegar, olive and sesame oils, soy sauce and spices.
  • Hong Kong Chicken Salad: salad made with cooked chicken breasts, cellophane noodles, iceberg lettuce.

Main courses[edit]

Desserts[edit]

Fast food[edit]

  • Hong Kong-style French Toast: deep frying stacked sliced bread dipped in beaten egg or soy, and served with a slab of butter and topped with golden syrup, or sometimes honey.

Street food[edit]

Drinks (Non-alcoholic)[edit]

Drinks (Alcoholic)[edit]

  • Snake Wine (蛇酒): alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.

Suggest new dish[edit]

<WikiThreadList forumid=57 />