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Milan

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Cuisine is an integral part of any local culture, and no trip to Milan is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Milan to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

Salads[edit]

Main courses[edit]

Desserts[edit]

Fast food[edit]

Street food[edit]

Drinks (Non-alcoholic)[edit]

  • Barbajada: typical Italian dessert prepared only in Milan.
  • Marocchino: blend of coffee and milk.

Drinks (Alcoholic)[edit]

  • Campari: a Milanesi cocktail icon.
  • Negroni: a cocktail made of one part gin, one part sweet vermouth, and one part bitters, traditionally Campari.
  • San Colombano: Milan's own modest wine.

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