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Singapore Cuisine

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Cuisine is an integral part of any local culture, and no trip to Singapore is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Singapore to help visitors better understand the local food culture and make an informed decision when trying them.

Contents

[edit] Appetizers

[edit] Soups

[edit] Salads

[edit] Main courses

[edit] Desserts

[edit] Fast food

[edit] Street food

[edit] Drinks (Non-alcoholic)

[edit] Drinks (Alcoholic)

[edit] Featured

Featured Local Dishes Blog Feature Guideline

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Curry Png (Scissor-Cut Curry Rice)

Wonton Mee-.jpg

Wonton Noodles (雲吞麵)

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Teochew braised duck at Eng Kee in Commonwealth District.

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Hakka Yong Tau Foo (stuffed beancurd) in Singapore.

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